Kepak is a leading food company with 14 manufacturing sites and over 4,500 employees across Ireland and the UK, with a turnover of EUR1.75 billion. The Group operates across three divisions: the Foods Division, Meat Division UK, and Meat Division Ireland. Guided by our values--Responsibility, Ambition, Passion for Food, and Teamwork--we are committed to operating as a successful, sustainable, future-ready business that is a great place to work. We supply fresh and value-added meat based products to retail and foodservice through private label and our own brands, including Rustlers, Big Al's and John Stone.
Kepak Meat Division UK operates across 3 manufacturing sites with 2,000 employees, producing a range of quality meat and protein-based food products for retail and foodservice customers. The division focuses on providing exceptional service and value to our stakeholders.
To support the Retail Operations department in the creation of a more efficient, cost effective and high-quality production environment through the creation, implementation and delivery of an Operational Excellence Programme utilising appropriate OpEx methodologies, tools and techniques (Lean Six Sigma, RCA, 6S, Value Stream Mapping etc)
Responsible for identifying, implementing, and sustaining improvement initiatives that enhance operational efficiency, reduce waste, and promote best practices across the retail operations department.
Collaborate with cross-functional teams including commercial, operations, food safety and quality, supply chain, engineering and health and safety to drive continuous improvement across all processes and promote a culture of operational excellence.
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