will be responsible for supporting the General Manager in the successful running of the business with a focus on Food & Beverage. The
Operations Manager
will lead the team to ensure that all standards are maintained, colleagues are trained and working safely at all times whilst delivering that exceptional customer service and creating memorable experiences. Fantastic organisation, communication, problem solving skills and being adaptable are attributes required in the role.
An eye for detail and for delivering memorable guest experiences for our guests make this a lovely role for someone who wants to have a real impact on our guest experience. The role is a hands-on role for someone who can lead a team to strive for excellence. As the Park House is an events & F&B led business the right candidate will be experienced, knowledgeabel and have a real desire to be in the operation leading the lead and delivering exceptional guest expereinces.
The
Operations Manager
will be an experienced Head of Department or Senior Supervisor looking for the next step in their career, with the support of a supportive General Manager and personal drive and passion to develop, we will help you grow and develop.
The role of
Operations Manager
will report to the General Manager and is ideal for someone who has strong demonstratable experience in hotel operations. It is a perfect opportunity for someone who would like to take the next step in their career.
Job Overview:
The Operations Manager is responsible for supporting the General Manager in overseeing the daily operations of the hotel, ensuring a smooth guest experience, and maintaining the hotel's high standards of service. This role includes assisting with colleague management, guest relations, and operational efficiency while promoting a positive and welcoming atmosphere. The Operations Manager will step in for the General Manager when needed and help with the implementation of hotel policies, procedures, and business goals.
Experience & Qualifications
Excellent communication skills and professional manner.
Strong organisational skills, strong numeric skills, and a good understanding of figures.
Excellent attention to detail.
Self-motivated and proactive approach.
Professional manner and appearance.
Strong demonstratable experience in a management position in a hotel, having been accountable for relevant aspects of the business.
Benefits
30 BB per night colleague rate
60 BB per night for Friends and Family rate
Celebration of milestone employment anniversaries
50% off Food & Beverage in our hotels
Meals on duty provided
Access to Hospitality Rewards
Offerings from retail and dining discounts
Employee Assistance Programme and same day on-line GP appointments
Quarterly Shining Star recognition
Annual colleague celebrations
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Operations Manager
Operations Manager
Full Time
37,000 per annum
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