Job Description

Company Overview

Roly Poly Eats is a dynamic and vibrant company dedicated to delivering exceptional culinary experiences at outdoor events. We pride ourselves on creating memorable moments through expertly managed catering services that combine quality food with outstanding customer service.

Job Overview

We are seeking an energetic and detail-oriented Outdoor Event Catering Manager to lead our catering operations at various outdoor venues. This role involves overseeing all aspects of event food service, managing staff, ensuring food safety, and delivering a seamless experience for clients and guests alike. If you thrive in fast-paced environments and have a passion for hospitality management, this is your opportunity to shine!

Responsibilities

Coordinate and supervise all catering activities during outdoor events, ensuring timely setup, service, and breakdown Manage food preparation, cooking, and presentation to meet high standards of quality and safety Train, supervise, and develop staff to deliver excellent customer service and maintain operational efficiency Enforce food safety regulations and ensure compliance with health standards across all event sites Being able to drive HGV and towing experience is very advantageous Keeping up our 5 ratings

Experience

Proven management experience in food service or catering environments, preferably with outdoor event exposure Extensive knowledge of food preparation, cooking techniques, and kitchen management Demonstrated leadership skills in supervising teams, training staff, and handling shift management Familiarity with hospitality management practices at OUTDOOR settings Excellent customer service skills with a focus on creating positive guest experiences
Join us to lead exciting outdoor catering events where your culinary expertise and leadership will make every occasion extraordinary!

Benefits

Mobile phone bill paid (after a time) Company van (after a time) HGV license attained (after a time all paid but written off over a period) Company pension Food / digs paid when away Work as a close team The freedom of the road no four walls life Every weeks different A non routine work life every weeks different Two days off per week together 5 weeks per year paid holiday lots of extra days of depending on work load we work to the event not the clock Work out of all new catering unit (we have 5) Be apart of one of the biggest names in street food in the UK
JOB OUTLINE

Working week WED - Sun 95% of the time Cleaning, Driving, Stocking, Banter Galore Be able to hack it, it's not an easy job but its a lot of fun for the right person
Job Types: Full-time, Part-time, Permanent, Temporary, Fixed term contract, Temp to perm, Freelance

Pay: 30,000.00-35,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking Sick pay
Ability to commute/relocate:

Evesham WR11 2QZ: reliably commute or plan to relocate before starting work (required)
Experience:

outdoor catering: 1 year (preferred)
Licence/Certification:

Driving Licence (required) HGV Licence (preferred)
Location:

Evesham WR11 2QZ (preferred)
Willingness to travel:

100% (required)
Work Location: In person