Job Description

Job Summary

We are seeking a talented and passionate assistant Chef to join our culinary team. The ideal candidate will possess strong leadership skills and a deep understanding of food production and safety standards. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while working alongside our head chef and covering their days off. Your culinary expertise and commitment to hospitality will play a crucial role in maintaining the high standards of our establishment.

Duties

Contribute to all aspects of kitchen operations, ensuring smooth and efficient service. Assist in Developing and designing innovative menus that reflect seasonal ingredients and current culinary trends. Ensure compliance with food safety regulations and maintain high hygiene standards. Assist in food preparation, cooking, and plating to guarantee quality and presentation. Assisting in ordering supplies, and minimising waste to optimise food production. Collaborate with front-of-house staff to ensure seamless service delivery.

Requirements

Proven experience as a Chef or in a similar culinary role within the hospitality industry. Strong knowledge of kitchen operations, food safety practices, and culinary techniqes Excellent communication skills to effectively liaise with both kitchen and front-of-house staff. A passion for cooking with creativity in menu development and presentation. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Flexibility to work various shifts, including evenings, weekends, and holidays as required.
If you are ready to take on this exciting challenge in the culinary world, we encourage you to apply!

Job Type: Part-time

Pay: From 13.00 per hour

Additional pay:

Tips
Benefits:

Employee discount
Schedule:

Every weekend
Experience:

Kitchen work: 5 years (preferred)
Work Location: In person

Reference ID: Chef part time