We are looking for an experienced butcher to join our team. We are a family owned business and are looking for a part time (16 hours) temporary skilled butcher.
Key Responsibilities
To bone/prepare meat as required for counter sales
. Making both square and link sausages
Support the team of counter assistants
Ensuring food quality, health, hygiene and safety standards and procedures are effectively met.
Maintain and develop excellent standards in relation to hygiene
General cleaning responsibilties
Prepare meats for display and sale
Using butcher equipment - for example handsaw, knives, slicer etc.
Building and maintaining excellent customer rapport assisting with product choice, cooking methods, menu choices etc. and providing a highly personal service
The ideal candidate for this role will have/be:
Traditional butchery experience and skills
Previous fresh food experience
Flexible, willing and always putting the customer first
HACCP knowledge
Passionate about fresh food and local sourcing
Friendly and approachable
Food safety qualifications would be an advantage however can be provided.
Job Type: Part-time
Expected hours: 16 per week
Work Location: In person
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