Job Description

Job Overview

We are seeking a friendly and professional part time Sunday Server to join our dynamic team. 12-5 every Sunday lunch at the Wild Mushroom, Westfield. Transport is essential due to our rural location. The ideal candidate will deliver exceptional guest service in a fine dining professional restaurant environment, ensuring that customers have a memorable dining experience. This role involves, taking orders, serving food and beverages, and maintaining high standards of cleanliness and safety. Previous hospitality or restaurant experience is preferred, as training will be provided. The successful applicant will be organised, of clean presentation, attentive to detail, and possess excellent communication skills.

Responsibilities

Greet guests warmly and present menus with enthusiasm Take accurate food and beverage orders using the point-of-sale system Serve food and drinks promptly while maintaining presentation standards Ensure guest satisfaction by checking in during their meal and addressing any concerns Upsell menu items to maximise sales opportunities Maintain cleanliness of tables, service stations, and surrounding areas Follow food safety procedures and hygiene standards at all times Assist with basic food preparation when required Handle payments accurately and provide correct change or receipts Collaborate effectively with kitchen staff and other team members to ensure smooth service flow

Skills

Previous experience in hospitality or restaurant service is advantageous Strong knowledge of food safety regulations and best practices Excellent guest service skills with a friendly, approachable demeanour Ability to multitask efficiently in a busy environment Good organisational skills and time management abilities Basic maths skills for handling transactions accurately Knowledge of food preparation and culinary techniques is beneficial Kitchen experience or culinary background is a plus but not essential Effective communication skills to interact confidently with guests and team members Upselling skills to enhance guest experience while increasing sales potential
This role offers an engaging working environment where you can develop your hospitality skills whilst providing outstanding service to our guests. We value professionalism, enthusiasm, and a positive attitude in all our team members.

Job Types: Part-time, Zero hours contract

Pay: 7.55-12.21 per hour

Expected hours: 4 per week

Work Location: In person