Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and culinary arts, demonstrating exceptional leadership skills and a commitment to food safety. As a Chef, you will play a pivotal role in creating memorable dining experiences while supervising kitchen operations and managing a dedicated team.

Duties

Oversee all aspects of food preparation and production, ensuring high-quality standards are met consistently. Supervise kitchen staff, providing guidance and support to foster a collaborative and efficient work environment. Develop innovative menus that reflect seasonal ingredients and current culinary trends. Maintain strict adherence to food safety regulations and hygiene standards throughout the kitchen. Manage inventory, including ordering supplies and minimising waste to ensure cost-effective operations. Train new kitchen staff in culinary techniques, food safety practices, and restaurant policies. Collaborate with front-of-house staff to ensure seamless service and customer satisfaction. Monitor kitchen equipment for proper functioning and coordinate maintenance as needed.

Qualifications

Proven experience as a Chef or in a similar culinary role within a restaurant or catering environment. Strong knowledge of food safety regulations and best practices in food preparation. Excellent leadership skills with the ability to manage a diverse team effectively. Proficient in various cooking techniques and cuisines, showcasing creativity in menu design. Exceptional organisational skills with the ability to multitask in a fast-paced environment. Strong communication skills to liaise effectively with both kitchen staff and management. A passion for culinary excellence and commitment to delivering outstanding dining experiences.
If you are ready to take your culinary career to the next level and lead a dynamic kitchen team, we invite you to apply for this exciting opportunity as our Chef!

Job Types: Part-time, Permanent

Pay: 12.21-14.00 per hour

Expected hours: 16 - 30 per week

Work Location: In person

Expected start date: 10/08/2025