Job Description

Job Summary

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an opportunity to lead culinary operations, supervise staff, and ensure the highest standards of food safety and quality are maintained across all service areas.

Duties

Prepare and cook a variety of dishes in accordance with menu specifications and quality standards Supervise kitchen staff, providing guidance and support to ensure efficient workflow Manage food production processes, including portion control, presentation, and consistency Oversee food safety protocols, ensuring compliance with hygiene regulations and best practices Coordinate with front-of-house teams to facilitate smooth service delivery Monitor inventory levels and assist with ordering supplies to maintain stock levels Train new team members in food preparation, safety procedures, and customer service standards Maintain a clean and organised kitchen environment at all times

Skills

Proven experience in food production and culinary arts within a restaurant or hospitality setting Strong leadership and team management capabilities, with previous supervising experience preferred Excellent skills in food preparation, cooking techniques, and presentation Sound knowledge of food safety standards and hygiene regulations Demonstrated ability to work efficiently under pressure in a fast-paced environment Good organisational skills with an eye for detail Exceptional communication skills to coordinate effectively with team members and management Passion for hospitality, serving guests, and delivering memorable dining experiences
This position offers an exciting opportunity for passionate culinary professionals eager to showcase their skills within a vibrant team environment. Candidates should be committed to excellence in all aspects of food service and dedicated to maintaining the highest standards of quality.

Job Type: Part-time

Pay: 12.75-13.75 per hour

Expected hours: 20 - 30 per week

Work Location: In person