Job Description

DO NOT APPLY:

If you are an oversees worker, you will not be considered for this role, unless you can provide Eligibility to work in the UK. This role is not open for sponsorship.

PLEASE NOTE THE SALARY IS PRO-RATA.

Job Overview

This is an ideal opportunity for a chef looking for part time work to cover days off and holidays. It is an exciting opportunity to join our join our brand new venture - The Birdcage, a new concept, live music bar and eatery .

We are looking for someone who can support the head chef on a part time basis with all aspects of kitchen operation in the head chefs absence. This would suit either a chef looking to wind down their career but still keep their hand in the game, or for a chef who has previously retired, looking to get back in to work and wants to earn some extra income. You will have a flair for what you do and be able to follow the head chefs lead. Ensuring your workspace is neat, tidy and hygienic, conforming to SFBB guidelines is essential.

The ideal candidate will have a strong background in food preparation for a high volume establishment, ensuring that the dishes meet the highest standards of quality, taste and presentation while fostering a positive and productive work environment. As part of our offering, we will be providing our guests a bottomless brunch option on selected dates, so a chef with experience in meeting margins and quality and has experience of this type of venue is highly desirable.

Duties

Assist head chef and support kitchen operations in his absence to ensure efficient food production. Assist with food preparation processes, ensuring adherence to safety and hygiene standards. Complete inventory management and ordering supplies as needed. Collaborate with front-of-house staff to ensure seamless service and exceptional guest experiences. Monitor food quality and presentation, making adjustments as necessary to maintain high standards.

Experience

Proven experience as Chef of any level from CPD upwards Strong knowledge of food preparation techniques, culinary trends, and food safety regulations. Excellent communication skills with a passion for delivering exceptional hospitality.

Benefits

Tips Overtime (0ver and above contractual hours) Employee Self Service (manage your employment through a handy app) E-learning to help maintain your existing skills and develop your career Discount off high street brands with our employee discount scheme 1 extra day holiday (on top of statutory) for your birthday Referral bonus
If you are an enthusiastic culinary professional looking to make your mark in a dynamic kitchen environment, we encourage you to apply for this unique and exciting opportunity.

Job Type: Full-time

Pay: 28,600.00-32,500.00 per year

Additional pay:

Bonus scheme Loyalty bonus Performance bonus Quarterly bonus Safety bonus Tips Yearly bonus
Benefits:

Additional leave Company events Discounted or free food Employee discount Referral programme
Schedule:

10 hour shift 8 hour shift
Work authorisation:

United Kingdom (required)
Work Location: In person

Application deadline: 27/07/2025
Reference ID: BCA-002-HC/SC
Expected start date: 30/07/2025