Job Description

We are seeking a talented and passionate

Chef de Partie

to join the team at Seventy Five at Liberty, a Two Rosette, award-winning restaurant set within one of London's most iconic department stores. Showcasing modern British cuisine with a strong focus on sustainability and locally sourced produce, the restaurant offers a vibrant and stylish environment where exceptional food and creativity come together.

This is a

part-time position, based on 20 hours per week

, ideal for an experienced CDP looking for a consistent role within a high-quality, fast-paced kitchen.

Key Responsibilities

Take responsibility for a designated section, supporting the preparation, production and service of dishes to a high standard Work closely with the Head Chef and wider kitchen team on seasonal menus, specials and daily service Maintain exceptional standards of quality, presentation and consistency across all dishes Ensure full compliance with food safety, hygiene and allergen procedures at all times Manage stock levels on your section, including ordering, rotation and minimising wastage Support and mentor junior kitchen team members, contributing to a positive and collaborative kitchen culture Ensure all kitchen equipment on your section is cleaned, maintained and fully operational
About You

Proven experience as a Chef de Partie in a quality restaurant environment A genuine passion for modern British cuisine and fresh, seasonal produce Well organised with strong time management skills and the ability to perform under pressure Excellent understanding of food safety, kitchen hygiene and allergen management Reliable, flexible and a natural team player with a collaborative approach
Job Type: Freelance

Pay: 15.50-16.00 per hour

Work Location: In person