Job Description

Job Overview

We are seeking an experienced and passionate Chef to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the smooth operation of the kitchen. This role offers an exciting opportunity for individuals with a strong background in food production, culinary arts, and team management to showcase their leadership skills in a professional hospitality environment. The Chef will play a vital role in maintaining food safety standards while delivering exceptional dining experiences to our guests.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and presentation standards Supervise and manage kitchen staff, including training, scheduling, and performance oversight Oversee food production processes to ensure efficiency and quality control Maintain high standards of food safety and hygiene in compliance with health regulations Collaborate with front-of-house staff to ensure seamless service delivery Monitor inventory levels and assist with ordering supplies as needed Innovate menu options and contribute to menu planning and development Ensure all kitchen equipment is properly maintained and cleaned regularly Lead by example in fostering a positive, organised, and professional kitchen environment

Skills

Proven experience in food preparation, cooking, and kitchen operations within a restaurant or hospitality setting Supervising experience with strong team management skills Extensive culinary experience with knowledge of diverse cuisines and techniques Excellent understanding of food safety standards and regulations Leadership qualities with the ability to motivate and guide a team effectively Strong organisational skills to manage multiple tasks efficiently under pressure Ability to work collaboratively within a fast-paced environment Previous experience in hospitality or restaurant settings is highly desirable Good communication skills, both verbal and written, to liaise effectively with team members and management
Job Type: Part-time

Pay: 12.42-13.00 per hour

Expected hours: 16 - 18 per week

Benefits:

Flexitime
Work Location: In person