Job Description

Job Summary

We are seeking a talented and experienced Chef to lead our culinary team and deliver exceptional dining experiences. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and maintaining the highest standards of food safety and hygiene. This role offers an exciting opportunity for a passionate culinary professional to showcase their leadership skills within a dynamic hospitality environment.

Responsibilities

Oversee daily kitchen operations, ensuring smooth workflow and efficient food production Prepare, cook, and present a variety of dishes in accordance with established recipes and standards Supervise, train, and manage kitchen staff to maintain high performance levels and team cohesion Ensure all food safety regulations and hygiene standards are strictly adhered to at all times Manage inventory, order supplies, and control stock levels to minimise waste and optimise costs Collaborate with front-of-house staff to ensure seamless service delivery Develop new menu items in line with current trends and customer preferences Maintain a clean, organised, and safe working environment within the kitchen

Skills

Proven experience in food preparation, cooking, and kitchen management within a restaurant or hospitality setting Supervising experience with the ability to lead and motivate a team effectively Strong knowledge of food safety standards and hygiene practices Excellent organisational skills with the ability to manage multiple tasks simultaneously Leadership qualities with a proactive approach to problem-solving Good communication skills to coordinate with team members and front-of-house staff Experience in food production, culinary arts, and hospitality service is highly desirable Ability to work under pressure in a fast-paced environment while maintaining attention to detail
This role is ideal for a dedicated culinary professional looking to advance their career within a vibrant hospitality setting. The position offers an engaging work environment where creativity, leadership, and passion for food are highly valued.

Job Type: Part-time

Pay: 12.42-13.00 per hour

Expected hours: 16 per week

Benefits:

Flexitime
Work Location: In person