Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess strong leadership skills and a deep understanding of food production and preparation. As a Chef, you will play a vital role in creating exceptional dining experiences while ensuring the highest standards of food safety and quality. This position requires a commitment to excellence in the kitchen and the ability to manage a team effectively.

Duties

Oversee all aspects of food production, ensuring that dishes are prepared to the highest standards of quality and presentation. Lead and supervise kitchen staff, providing guidance, training, and support to foster a collaborative environment. Develop and implement menus that reflect seasonal ingredients and current culinary trends while adhering to budgetary constraints. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Monitor inventory levels, placing orders for supplies as needed while minimising waste. Assist in the development of new recipes and culinary techniques to enhance the overall dining experience.

Requirements

Proven experience as a Chef or in a similar culinary role within the hospitality industry. Strong leadership skills with the ability to motivate and manage a diverse team effectively. Comprehensive knowledge of food preparation techniques, culinary trends, and food safety practices. Excellent organisational skills with attention to detail in all aspects of food production. Ability to work under pressure in a fast-paced environment while maintaining high standards of quality. Passion for cooking and creativity in developing new dishes that delight guests. Flexibility to work various shifts, including evenings, weekends, and holidays as required by the business needs.
If you are an enthusiastic culinary professional looking for an opportunity to showcase your skills in a dynamic kitchen environment, we invite you to apply for this exciting position as Chef.

Job Type: Part-time

Pay: 12.00-14.00 per hour

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount
Schedule:

10 hour shift 12 hour shift 8 hour shift Every weekend
Experience:

Chef: 1 year (required) Cooking: 1 year (required)
Language:

English (required)
Licence/Certification:

Driving Licence (preferred)
Location:

Lincoln (required)
Work Location: In person