Job Description

Overview

We are seeking a Chef to join our dynamic team. The ideal candidate will possess a passion for food, works well within a team or as an individual and has a decent background in kitchen operations. This role offers an exciting opportunity to showcase their culinary skills while operating in a fast-paced hospitality environment. The successful applicant will be responsible for overseeing food preparation, ensuring high standards of food safety, and delivering exceptional dining experiences for our guests. Must be willing to work weekends and evenings.

Responsibilities

Lead the kitchen to ensure efficient operation and high-quality food production Prepare, cook, and present a variety of dishes in accordance with menu specifications and standards Manage food safety protocols, including hygiene standards and proper storage procedures Oversee daily kitchen operations, including inventory management and ordering supplies Collaborate with front-of-house staff to coordinate service and meet customer expectations Maintain cleanliness and organisation of the kitchen environment at all times Responsible for full close downs of the kitchen

Skills

Basic knowledge of food production, preparation, and cooking techniques Strong time management Good understanding of food safety regulations and standards Experience in hospitality or restaurant environments essential Ability to manage multiple tasks efficiently under pressure Good communication skills to coordinate with team members and front-of-house staff
This role is ideal for motivated individuals eager to advance their culinary career while contributing to a vibrant hospitality environment.

Job Type: Part-time

Pay: 13.50-15.00 per hour

Expected hours: 10 - 25 per week

Work Location: In person