Job Description

Overview

We are seeking an experienced, talented and passionate Chef to join our culinary team on a casual as and when basis to provide additional support for upcoming functions. The ideal candidate will possess a strong background in food preparation and cooking, along with excellent leadership skills and be able to work as part of a team as well as individually. As a Casual Chef, you will play a pivotal role in kitchen operations, ensuring food safety standards are met, and delivering high-quality dishes that reflect our commitment to hospitality and culinary excellence.

Responsibilities

Participate in all aspects of food production and preparation in the kitchen. Create food to a high standard Ensure efficient operations with food service Ensure compliance with food safety regulations and maintain a clean and organised kitchen environment. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.

Qualifications

Proven experience as a Chef or in a similar role within the hospitality industry. Strong knowledge of food preparation techniques, culinary arts, and food safety standards. Ability to work efficiently under pressure while maintaining attention to detail. Passion for cooking Strong communication skills, to effectively interact with team members
If you are a dedicated culinary professional looking for an opportunity to subsidise income, we encourage you to apply for this exciting Chef position. Join us in creating memorable experiences!

Job Type: Casual Permanent
Contract length: Permanent

Pay: 13.00-15.00 per hour

Expected hours: 15 - 20 per week

Benefits:

Discounted or free food On-site parking Use of Golf facilities
Schedule:

Holidays Monday to Friday Weekend availability
Work Location: Gosforth, Newcastle Upon Tyne

Job Types: Part-time, Permanent

Pay: 13.00-15.00 per hour

Expected hours: No less than 20 per week

Benefits:

Company pension Discounted or free food Free parking On-site parking Sick pay
Schedule:

Weekend availability
Work Location: In person

Reference ID: Part Time Chef