Job Description

Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to showcase your culinary skills in a fast-paced hospitality environment. Candidates with supervising experience and a keen eye for food safety are highly desirable. The successful applicant will be responsible for creating high-quality dishes, and maintaining the highest standards of cleanliness and organisation.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and presentation standards Oversee daily kitchen operations, ensuring smooth workflow and efficient service Ensure compliance with food safety regulations and hygiene standards at all times Assist in menu planning and development, incorporating seasonal ingredients and innovative ideas Monitor inventory levels, order supplies, and minimise waste to optimise resources Maintain cleanliness of the kitchen environment, including equipment maintenance and sanitation routines Collaborate with front-of-house staff to ensure seamless service delivery

Qualifications

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting Strong knowledge of food production, preparation, cooking techniques, and presentation skills Comprehensive understanding of food safety standards and regulations Excellent organisational skills with the ability to manage multiple tasks efficiently Experience in menu creation, food innovation, and cost control is advantageous Previous hospitality or restaurant experience is preferred but not essential for highly motivated candidates committed to excellence
This position offers an engaging environment where culinary talent can thrive while contributing to memorable guest experiences. We welcome applications from passionate chefs eager to advance their careers within a supportive team.

Job Types: Part-time, Permanent

Pay: 12.21-14.00 per hour

Expected hours: No more than 16 per week

Benefits:

Company pension On-site parking
Work Location: In person