Job Description

Job Overview

We are seeking a talented and passionate Chef to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the smooth operation of the kitchen. This role offers an exciting opportunity for individuals with a strong background in food production, culinary arts, and team management to showcase their leadership skills in a vibrant hospitality environment.

Duties

Prepare and cook a variety of dishes in accordance with established recipes and standards Oversee daily kitchen operations, ensuring efficiency and quality control Supervise and manage kitchen staff, providing guidance and support to maintain high standards of food safety and hygiene Coordinate food production activities to meet service times and customer expectations Ensure all food safety regulations are strictly adhered to, maintaining a clean and safe working environment Assist in menu planning and development, incorporating innovative culinary techniques Monitor stock levels, place orders, and manage inventory to minimise waste Serve dishes to customers when required, ensuring excellent customer service standards are upheld Train new staff members in food preparation, safety procedures, and service protocols

Qualifications

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting Supervising experience is highly desirable Strong knowledge of food safety regulations and hygiene standards Excellent skills in food preparation, cooking, and presentation Demonstrated leadership qualities with the ability to manage a team effectively Experience in food production and restaurant operations Good organisational skills with the ability to work under pressure in a fast-paced environment Exceptional communication skills and a customer-focused approach Formal culinary qualifications or equivalent experience preferred
This role is ideal for motivated individuals eager to advance their culinary career while contributing to an outstanding dining experience.

Job Type: Part-time

Pay: 12.21-18.15 per hour

Work Location: In person