Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and preparation, with a flair for creativity and an eye for detail. As a Chef, you will play a pivotal role in delivering exceptional dining experiences while ensuring the highest standards of food safety and hygiene. Your leadership skills will be essential in managing kitchen staff and maintaining an efficient workflow.

Duties

Oversee daily kitchen operations, ensuring smooth food production and service. Prepare and cook a variety of dishes, adhering to established recipes and presentation standards. Supervise kitchen staff, providing guidance, training, and support to foster a collaborative team environment. Maintain high standards of food safety and hygiene in compliance with health regulations. Manage inventory levels, including ordering supplies and minimising waste. Collaborate with management to develop seasonal menus that reflect current culinary trends. Ensure that all kitchen equipment is properly maintained and cleaned regularly. Engage with guests to receive feedback on dishes and enhance their dining experience.

Experience

Proven experience as a Chef or in a similar culinary role within the hospitality industry. Strong background in food preparation, cooking techniques, and kitchen management.
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Knowledge of food safety regulations and best practices in food handling. Previous restaurant experience is highly desirable, showcasing your ability to thrive in fast-paced environments.
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Job Type: Part-time

Pay: 12.21-16.00 per hour

Benefits:

Employee discount
Work Location: In person