Job Description

Overview

We are seeking an experienced Chef to join us in our lovely quaint pub. The ideal candidate will have a good background in cooking and food preparation, with experience in restaurant and food production settings. This role is Sunday's only where you will be required to prepare and cook delicious Sunday lunches for our customers. As our Chef, you will play a vital role in cooking high quality lunches and have sound knowledge of food safety regulations and hygiene standards.

Responsibilities

Oversee food preparation processes to ensure consistency and quality in all menu items. Collaborate with management team to develop new menu items and improve existing offerings. Manage inventory levels, ordering supplies as needed to ensure smooth kitchen operations. Assist in the planning of special events or catering services as required.

Requirements

Proven experience as a Chef or in a similar role within the culinary field. Strong culinary skills with a deep understanding of food preparation techniques and presentation. Experience in restaurant or food production environments is essential. Ability to work well under pressure while maintaining attention to detail.
If you are passionate about cooking and keen to contribute to the success of our pub, we encourage you to apply for this exciting opportunity as our Chef!

Job Type: Permanent

Pay: 20.00 per hour

Expected hours: 8 per week

Benefits:

Free parking On-site parking
Schedule:

8 hour shift Day shift Overtime Weekend availability
Experience:

Cooking: 3 years (required)
Work Location: In person