Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and preparation, demonstrating exceptional cooking skills and a commitment to food safety. As a Chef, you will play a pivotal role in creating memorable dining experiences while managing the kitchen effectively. This position requires a blend of culinary expertise, leadership abilities, and a dedication to maintaining high standards of hospitality.

Responsibilities

Oversee kitchen operations, ensuring efficient food production and preparation processes. Prepare and cook high-quality dishes in accordance with menu specifications and customer preferences. Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations at all times. Collaborate with the management team to develop new menu items and seasonal offerings. Monitor inventory levels and assist in ordering supplies as needed to ensure smooth operations. Ensure that all dishes are served promptly and meet the restaurant's quality standards.

Skills

Proven experience within a kitchen environment. Strong background in food production and preparation techniques. Excellent team management skills with the ability to inspire and motivate staff. Proficient in various cooking methods, ingredients, equipment, and procedures. Extensive kitchen experience with a focus on culinary excellence. Knowledge of hospitality principles and customer service standards. Strong leadership abilities with effective communication skills. Familiarity with food safety regulations and best practices within the culinary industry. Previous restaurant experience is highly desirable, particularly in fast-paced environments. Ability to work well under pressure while maintaining attention to detail. Lone working is often the case.
Join us in delivering exceptional dining experiences through your culinary expertise!

This Position is Part Time and the hours are weekly
Monday 10am - 3pm
Friday 12 midday - 8pm
Saturday 12 midday - 8pm
We also do a lot of events and sometimes need catering midweek.
The kitchen is often a one man team.

Job Types: Part-time, Permanent

Pay: 14.00-18.00 per hour

Expected hours: 8 - 20 per week

Benefits:

Employee discount
Work Location: In person