Job Description

Job Overview

The Crook and Shears in Upper Clatford are seeking a part time Chef to join the current chef and team. You will be someone who has experience in producing good quality home-made dishes that meet the needs of our guests. Level 2 food hygiene would be desirable, along with understanding of food hygiene and food safety standards. This role is to work alongside the chef (Landlady) in a small country pub kitchen.

Duties

Carry out all aspects of food preparation and cooking, ensuring that dishes are prepared to the highest standards. Support kitchen staff, providing guidance and support to ensure efficient operation. Assist in food production processes, including inventory control and waste management. Develop and implement menus alongside the landlady that reflect seasonal ingredients and customer preferences. Ensure compliance with food safety regulations and maintain a clean and organised kitchen environment. Collaborate with front-of-house staff to ensure seamless service delivery. Assist all staff on cooking techniques, food safety practices, and kitchen procedures. Assist in kitchen performance, making adjustments as necessary to improve efficiency and quality.

Experience

Proven experience in a similar role within the Pub and hospitality industry is desirable. Strong culinary skills with a solid understanding of food preparation techniques. Experience in working in a fast-paced environment. Knowledge of food safety standards and best practices is crucial. Excellent in working as part of a small team with skills to motivate and inspire others. A passion for cooking and creativity in menu development is highly desirable. If you are an enthusiastic Chef looking to make your mark in a small but busy country pub kitchen environment, we would love to hear from you!
Job Type: Part-time

Pay: 12.21-15.00 per hour

Expected hours: 27 per week

Benefits:

Company pension
Work Location: In person

Reference ID: CSPTC0825
Expected start date: 03/09/2025