Job Description

Overview

We are seeking a talented and passionate Chef to join our dynamic kitchen team. The ideal candidate will possess strong leadership skills and a deep understanding of food production and preparation. As a Chef, you will play a pivotal role in creating exceptional culinary experiences while supervising kitchen operations and managing a dedicated team. Your expertise in hospitality and commitment to excellence will ensure that our restaurant maintains the highest standards of food quality and service.

Responsibilities

Lead the kitchen team in food preparation and cooking, ensuring high-quality dishes are consistently produced. Supervise daily kitchen operations, including inventory management, food safety practices, and cleanliness standards. Develop and implement innovative menus that reflect seasonal ingredients and customer preferences. Train, mentor, and motivate kitchen staff to enhance their culinary skills and foster a collaborative work environment. Monitor food production processes to ensure compliance with health and safety regulations. Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction. Assist in managing kitchen budgets, controlling food costs, and minimising waste.

Requirements

Proven experience as a Chef or in a similar role within the hospitality industry. Strong leadership skills with the ability to manage and inspire a diverse team. Extensive knowledge of food preparation techniques, cooking methods, and presentation styles. Excellent organisational skills with the ability to multitask effectively in a fast-paced environment. A passion for culinary arts with a keen eye for detail in both taste and presentation. Ability to work flexible hours, including evenings and weekends as required by the restaurant's operational needs.
If you are an enthusiastic culinary professional looking to make your mark in a vibrant kitchen environment, we invite you to apply for this exciting opportunity as a Chef. Join us in delivering outstanding dining experiences that leave a lasting impression on our guests!

Job Types: Part-time, Permanent

Pay: 13.50 per hour

Expected hours: 1 - 25 per week

Additional pay:

Performance bonus Safety bonus Tips
Benefits:

Discounted or free food Employee discount
Schedule:

Day shift Every weekend Monday to Friday Night shift Overtime Weekend availability
Work Location: In person