We are seeking a talented and passionate Chef/Cook to join our culinary team. The ideal candidate will have a background in food preparation, cooking and plating, with a keen eye for detail and a commitment to food safety. As a Chef/Cook, you will play a pivotal role in creating exceptional dining experiences for our guests.
Responsibilities
Prepare and cook a variety of dishes, adhering to recipes and portion control guidelines.
Maintain cleanliness and organisation of the kitchen, ensuring compliance with food safety regulations.
Assist in menu planning and development, incorporating seasonal ingredients and culinary trends.
Monitor inventory levels and assist with ordering supplies as needed to ensure uninterrupted service.
Collaborate with front-of-house staff to provide exceptional hospitality to guests.
Skills
Culinary skills with experience in food preparation and cooking techniques.
Knowledge of food safety standards and best practices in the kitchen environment.
Ability to work efficiently under pressure in a fast-paced restaurant setting.
Strong organisational skills, with attention to detail in both food presentation and kitchen operations.
A passion for hospitality and creating memorable dining experiences for guests.
Ability to adapt to changing menus and dietary requirements while maintaining quality.
If you are an enthusiastic Chef/Cook looking to make an impact in a dynamic culinary environment, we encourage you to apply. Join us in delivering exceptional cuisine that delights our guests!