Job Description

Job Summary

We're looking for an enthusiastic and reliable Part Time Chef/Cook to join our small friendly team. This is a great opportunity for someone who enjoys creating quality meals in a welcoming environment.

Duties

Prepare, cook, and present a wide range of dishes according to recipes and menu specifications Ensure all food is prepared in accordance with food safety and hygiene regulations Assist in the development of new menu items and seasonal specials Maintain cleanliness and organisation of the kitchen area at all times Monitor stock levels and assist with ordering ingredients as needed Collaborate with front-of-house staff to ensure smooth service delivery Follow health and safety procedures diligently to prevent accidents or contamination

Requirements

A proven track record in a similar chef or cook role. Strong knowledge of food safety standards and hygiene practices Excellent culinary skills with the ability to prepare diverse cuisines and meal types Previous experience in meal preparation and kitchen operations essential Good organisational skills with attention to detail Flexibility to work shifts including weekends and evenings when required Smart appearance, uniform provided Join us and be part of a supportive team that values good food, teamwork and pride in presentation.
This role is ideal for individuals passionate about the culinary arts who thrive in a team-oriented environment dedicated to delivering exceptional dining experiences.

Job Type: Part-time

Pay: 13.50-14.00 per hour

Expected hours: No less than 22 per week

Benefits:

Company pension On-site parking
Work Location: In person