Job Description

Job Summary

We are seeking an experienced and dynamic Part Time Chef/Sous Chef to join our culinary team. The ideal candidate will possess leadership skills as well as being able to take direction, extensive culinary expertise, and a passion for delivering exceptional food. As a key member of our kitchen management, you will support the Head Chef in overseeing daily operations, ensuring high standards of food quality and safety, and motivating the kitchen team to achieve excellence. This role offers an exciting opportunity to join a strong established team that supports each other in a true and traditional country pub in a beautiful location.

Duties

Assist in supervising daily kitchen operations, ensuring smooth workflow and adherence to our organisational standards and protocols Lead food preparation and cooking as per the menu, maintaining consistency and presentation quality Manage food production processes, including inventory control and ordering supplies as needed Oversee food safety protocols and ensure compliance with health regulations Supervise kitchen staff, providing guidance, training, and support to foster a cohesive team environment Collaborate with front-of-house staff to ensure seamless service delivery Monitor cleanliness and organisation of the kitchen area in accordance with hygiene standards Contribute to menu planning and development alongside the Head Chef Ensure all dishes meet quality standards before service

Qualifications

Proven experience within a professional kitchen environment in food preparation and cooking techniques A current level 2 hygiene certificate is a bonus but willing to obtain on post also an option Demonstrated leadership skills with the ability to manage and motivate a team effectively Knowledge of food safety regulations and best practices in hospitality settings Previous restaurant or hospitality experience is essential Strong organisational skills with the ability to work under pressure in a fast-paced environment Excellent communication skills and a professional attitude towards service excellence Experience in serving or front-of-house operations is advantageous but not mandatory
The successful candidate will play a vital role in delivering outstanding dining experiences while upholding the highest standards of quality and safety. The days of work are currently set to Thursday, Saturday and holiday cover with additional hours available. Flexibility to cover busier times would be advantageous.

Job Type: Part-time

Pay: 14.50 per hour

Expected hours: No less than 20 per week

Work Location: In person