We are seeking a dedicated and passionate individual to join our team as a Culinary Specialist. In this role, you will be responsible for the preparation and cooking of high-quality meals in a fast-paced kitchen environment. Your culinary expertise will contribute to creating delightful dining experiences for our guests while adhering to food safety standards.
Responsibilities
Prepare and cook a variety of dishes according to established recipes and menu specifications
Ensure all food is prepared in a timely manner, maintaining high standards of quality and presentation
Assist in meal preparation and planning, including ingredient sourcing and inventory management
Maintain cleanliness and organisation of the kitchen, ensuring compliance with food safety regulations
Collaborate with team members to ensure smooth kitchen operations and effective communication
Participate in menu development, offering creative ideas for new dishes or improvements to existing ones
Provide exceptional service during meal service, ensuring guest satisfaction
Experience
Previous experience in a kitchen environment is essential, with a strong background in food preparation and cooking
Culinary qualifications or relevant training are highly desirable
Familiarity with food safety practices and regulations is necessary to maintain a safe working environment
Experience in a restaurant setting is advantageous, particularly in high-volume operations
A passion for cooking and serving quality food is crucial for success in this role
Job Type: Part-time
Pay: 12.21 per hour
Expected hours: 16 per week
Work Location: In person
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