We are seeking a skilled Cook to join our team in a bustling golf clubhouse environment in a rural location set between Dorchester and Weymouth.
The ideal candidate will have a passion for culinary arts and be dedicated to delivering quality food.
Duties
- Prepare and cook delicious and visually appealing dishes in a fast-paced kitchen environment
- Ensure all food preparation meets high-quality standards and complies with food safety regulations
- Collaborate with kitchen staff to maintain smooth operations during service hours
- Help Create innovative menus that cater to diverse tastes and dietary requirements
- Help Oversee stock management, ordering supplies, and maintaining kitchen cleanliness
Experience
- Proven experience working as a Cook in a busy restaurant or similar culinary setting
- In-depth knowledge of culinary techniques, kitchen equipment, and food preparation processes
- Strong understanding of menu planning, cost control, and portion management
- Ability to work well under pressure and manage time efficiently during peak hours
- Relevant qualifications in culinary arts or hospitality would be advantageous
Job Type: Part-time
Pay: 13.50-15.00 per hour
Expected hours: 16 - 24 per week
Benefits:
Company pension
Discounted or free food
Employee discount
On-site parking
Work Location: In person
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