Job Description

Sugar Cane Bar, a vibrant and lively cocktail bar in SW11, is looking for a

Part-Time Chef (Sous Chef/Cook level)

to join our kitchen team. We're a fast-paced operation with a strong reputation for quality food and a laid-back, fun atmosphere. If you thrive under pressure and take pride in your craft, this could be the right fit for you.

What We're Looking For:

We're after someone

experienced, reliable, and professional

. A self-starter who can

work independently

, lead others when needed, and maintain high standards from prep to plate.

Key Responsibilities:

Prepare

bespoke meals

and

meals to go

with a focus on quality, presentation, and consistency

Support

menu design

and food innovation that aligns with seasonal ingredients and bar promotions

Take ownership of

inventory control

, ensuring timely ordering, minimal wastage, and effective

stock rotation

Enforce

health & safety

compliance and food hygiene standards in line with UK regulations

Manage and motivate other team members, assisting in training and maintaining kitchen discipline

Ensure food preparation and service meet speed and quality targets, even during peak times

Step into any kitchen role as needed; adaptability is key

KPIs (Key Performance Indicators):

Food Waste Control:

Maintain food wastage under 5% weekly through efficient prep and rotation

Stock Accuracy:

Achieve 98%+ stock accuracy in weekly inventory checks

Dish Consistency:

95%+ customer satisfaction on food quality (based on feedback and service reviews)

Order Turnaround Time:

Average food prep/service time under 12 minutes during peak hours

Health & Safety Compliance:

Zero major hygiene violations; minimum quarterly internal compliance audits

Team Leadership:

Maintain positive kitchen morale; contribute to new staff onboarding and skill development

Menu Contribution:

At least 1 seasonal menu suggestion or update per quarter

Ideal Candidate Will Have:

Experience in fast-paced kitchens (bar/restaurant background preferred)

Familiarity with

bespoke meals

and ability to adapt dishes quickly

Strong grasp of

food hygiene standards

(Level 2 or 3 certification desirable)

Experience managing small kitchen teams or mentoring junior chefs

Organised and methodical with good communication skills

Lives locally or within easy reach of SW11

Job Type:

Part-time, Permanent

20 - 35 hours per week

Shifts include:

Day, Night, Weekends

TO APPLY:

Submit your

CV

with a short cover message to HR@Kaden.ltd.

Applications without a CV will not be considered.

We take the security of your data seriously. We have controls in place to ensure that your data is not lost, accidentally destroyed, misused, or disclosed, and is not accessed except by our employees in the proper performance of their duties.

"We are interested in every candidate who is eligible to work in the United Kingdom, we are not able to sponsor visas."

Job Types: Part-time, Permanent

Pay: 13.00-16.00 per hour

Benefits:

Company pension Discounted or free food Employee discount
Work Location: In person