Job Description

Overview

We are seeking a talented and passionate Chef to join our dynamic kitchen team on a Part time basis, mostly weekends

The ideal candidate will have a strong background in culinary arts and a commitment to delivering exceptional dining experiences. As a Chef, you will play a vital role in food preparation and maintaining high standards of food safety and hygiene. This post will be predominantly cooking running the service of food from the pass to ensure a smooth and timely food service.

Duties

Prepare and cook high-quality dishes according to the restaurant's menu and standards. Work to ensure efficient food preparation. Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations. Adhere to food safety practices, and kitchen procedures. Assist in creating a positive work environment that fosters teamwork and collaboration.

Qualifications

Proven experience as a Cook or Chef in a restaurant or hospitality setting. Strong knowledge of culinary techniques, food preparation, and presentation. Excellent cooking skills Familiarity with food safety regulations and best practices. Ability to work in a fast-paced environment while maintaining attention to detail. A passion for hospitality and creating memorable dining experiences for guests. Flexibility to work various shifts, including evenings and weekends as required.
Job Types: Part-time, Temporary
Contract length: 12 months

Pay: 18.00-20.00 per hour

Benefits:

Discounted or free food On-site parking
Work Location: In person

Reference ID: Casual Chef