Job Description

Job Overview

We are seeking a passionate and skilled Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and safety, with the ability to create delicious meals while maintaining high standards of cleanliness and organisation in the kitchen. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to our restaurant's success.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and menu specifications. Ensure all food safety and hygiene standards are met, maintaining a clean and organised kitchen at all times. Assist in meal preparation, including chopping, marinating, and cooking ingredients as required. Collaborate with other kitchen staff to ensure timely service and high-quality food presentation. Monitor inventory levels of kitchen supplies and assist in ordering as needed. Help train and mentor junior kitchen staff, fostering a collaborative team environment. Stay updated on culinary trends and techniques to continually enhance menu offerings.

Experience

Proven experience as a Cook or in a similar role within a restaurant or commercial kitchen setting. Strong knowledge of food safety regulations and best practices for food preparation. Familiarity with various cooking techniques, equipment, and cuisines is highly desirable. Excellent organisational skills with the ability to multitask effectively in a busy environment. A passion for culinary arts and a commitment to delivering exceptional dining experiences.
If you are an enthusiastic culinary professional looking to make an impact in our kitchen, we encourage you to apply for this exciting opportunity!

Job Types: Full-time, Part-time

Pay: Up to 12.24 per hour

Expected hours: 8 - 32 per week

Benefits:

Employee discount
Work Location: In person

Reference ID: Cook