Job Description

We are looking for a Part-Time Food Handler in our Christchurch store, available to start mid-August. This will be a permanent position, and candidates must be available to work weekends. The shift pattern for this role will be Mondays, Thursdays, Fridays and Sundays, with the opportunity to pick up extra hours on a week to week basis.

This role involves a shared responsibility for running the kitchen, with all of the associated stock handling and food hygiene responsibilities. This role will also include some front of house work.

As part of the team we work not just for ourselves, but more importantly for each other. You will hold a love of people and food, and take pride in high quality and standards. You will be energetic, fast-paced and always one step ahead, with a can-do attitude.

We want our customers to experience the best of the best, in a warm and friendly atmosphere. The ideal candidate will understand the importance of exceptional customer service, top cleaning standards and keen attention to detail.

Experience in a similar environment preferred - Food Hygiene Level 2 (at least) preferred, however training will be provided.

If you are an experienced foodie who thrives in a busy and bustling working environment, please get in touch!

Team PMB

Job Type: Part-time

Pay: 7.55-12.21 per hour

Expected hours: 20 - 40 per week

Additional pay:

Tips
Benefits:

Discounted or free food
Schedule:

Day shift
Ability to commute/relocate:

Christchurch BH23 1AY: reliably commute or plan to relocate before starting work (required)
Experience:

Hospitality: 1 year (preferred) customer service: 1 year (preferred) Food preparation: 1 year (required)
Work Location: In person

Expected start date: 18/08/2025