Job Description

Job Summary

We are seeking enthusiastic and dedicated Front of House Staff to join our vibrant team. The ideal candidates will have a passion for hospitality and a commitment to providing exceptional guest services. This role involves interacting with customers, ensuring their dining experience is enjoyable, and supporting the smooth operation of our restaurant.

Responsibilities

Greet and seat guests in a friendly and welcoming manner Take orders accurately and efficiently, ensuring all guest preferences are noted Serve food and beverages with attention to detail and presentation Assist in food preparation as needed, adhering to food safety standards Maintain cleanliness and organisation of the front of house area Handle guest inquiries and complaints professionally, striving for resolution Upsell menu items to enhance the guest experience and increase sales Collaborate with kitchen staff to ensure timely service and quality control Perform basic math calculations for order processing and billing

Skills

Strong hospitality skills with a focus on guest satisfaction Previous restaurant experience is highly desirable Knowledge of food safety regulations and practices Basic culinary skills or kitchen experience is an advantage Excellent time management abilities to handle busy service periods Effective communication skills for clear interaction with guests and team members Ability to upsell menu items confidently to enhance customer experience
Join us in creating memorable dining experiences while working in a dynamic environment that values teamwork and excellence in service. We look forward to welcoming you to our team!

Job Type: Part-time

Pay: Up to 12.21 per hour

Expected hours: 10 - 20 per week

Benefits:

Employee discount Flexitime On-site parking
Work Location: In person