Job Description

Part-Time Waiting Staff - Brett

Are you passionate about food, drinks and creating memorable dining experiences? If so, we would love to hear from you!



At Brett, we're all about continual learning and growth. We believe in being better than we were yesterday, and we're looking for enthusiastic individuals who share our commitment to excellence and development.



As a front of house team member, you'll have the opportunity to work in a dynamic and vibrant environment, serving our guests and contributing to our mission of delivering exceptional hospitality. Whether you're welcoming guests with a smile, taking an order with flair, or ensuring every detail is just right, you'll play a key role in creating memorable dining experience for our guests.



Ideal candidates will have experience in fast paced, quality establishments. Bring your positive attitude, willingness to learn and passion for providing top-notch service. We'll provide training and support to help you succeed and grow in your role.

You will have...

A knowledge or interest in wine One year minimum of restaurant experience Availability on weekends and flexibility An eye for detail A warm demeanour The ability to gauge guest's needs

You will be working alongside hospitality professionals who share a common goal of creating a memorable experience for guests and an enjoyable work environment.

Why are we hiring?

Our fabulous part time team members have new opportunities in their University careers and we wish them the best of luck in their new adventures! This, combined with our outstanding review by Grace Dent in the Guardian, means we are looking for team members who can hit the ground running and help us provide hospitality we can be proud of in our busiest year yet!

Benefits and Culture

100% of the service charge goes to the team Staff meals on shift Staff uniforms 25% discount across the venues Contributory pension scheme Birthday Champagne
One complimentary meal at any Cultar restaurant
After 6 months of service

About us

We are

passionate about great food and wine in a relaxed atmosphere.

Brett is a relaxed, urban restaurant featured in the Michelin Guide, situated in the bustling neighbourhood of Kelvinbridge. We have a focus on cooking over fire from an open kitchen and exploring wine pairings with guests. The open countertop kitchen is the beating heart of the restaurant, where guests can take a front-row seat and watch the culinary creations come to life. Alternatively, more classical seating is available by the window or intimate mezzanine level, giving guests a variety of dining experiences. The wine list is modern and eclectic, featuring producers from across the globe, complemented by our house-bottled cocktails and artisan soft drinks.

The Group

The Cultar Restaurant Group is a collective of progressive, seasonally-focused restaurants based in Glasgow, Scotland. We pride ourselves in supporting emerging talent across both back and front-of-house teams, creating a diverse team of hospitality professionals who are eager to provide the highest quality of service throughout each of our venues. Our venues include one of Glasgow's Michelin-starred restaurant

Cail Bruich

, gastro pub

The Clarence

& our newest venue,

The Caravan Shop

, a bar, eatery & bottle shop

Please provide a cover letter with a few words explaining why you think you would be a great addition to Team Brett.



Looking forward to hearing from you!




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