Job Description

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Duties:

- Welcome customers and show them to reserved tables
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take food orders, serve and clear in a timely manner

- Maintain a clean and organized bar area
- Check identification of customers to verify age requirements for purchase of alcohol
- Adhere to all food safety and sanitation regulations
- Handle cash transactions and process payments accurately
- Engage with customers in a friendly and professional manner
- Monitor customer behavior and ensure responsible alcohol consumption

Qualifications:

Minimum Age - 18
- Previous experience in bartending or a similar role preferred
- Knowledge of basic math skills for handling cash transactions
- Excellent time management skills to handle multiple orders efficiently
- Strong hospitality skills to provide exceptional customer service
- Familiarity with restaurant operations and bar equipment
- Ability to work in a fast-paced environment while maintaining attention to detail

Please note that this job description is not exhaustive, and additional duties may be assigned as needed.

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Job Type: Part-time

Pay: 12.00-13.50 per hour

Benefits:

Company pension Discounted or free food Employee discount
Ability to commute/relocate:

Perth PH2 8NY: reliably commute or plan to relocate before starting work (preferred)
Experience:

Hospitality: 1 year (preferred) customer Service: 1 year (preferred) Bartending: 1 year (preferred)
Work Location: In person