Job Description

Job Overview:
We are seeking a skilled Chef to join our team and oversee the daily operations of our kitchen. The ideal candidate will have a passion for culinary arts, exceptional leadership skills, and a strong background in food preparation and production.

Duties:
- Plan and direct food preparation and culinary activities
- Create innovative menus and recipes
- Supervise kitchen staff and coordinate their tasks
- Ensure compliance with food safety standards
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment

Requirements:
- Proven experience as a Chef or in a similar role
- Strong knowledge of culinary techniques and practices
- Excellent team management and leadership skills
- Ability to work in a fast-paced environment
- Knowledge of food safety regulations
- Degree in Culinary Arts or relevant field is a plus

If you are passionate about creating exceptional dishes, leading a team, and delivering top-notch hospitality in a restaurant setting, we invite you to apply for this exciting opportunity.

This role is paid at 15 per hour and on top of your hourly wage you will also receive tips from our 10% service charge. This is shared between all the staff but generally is around an extra 1 to 2 per hour worked during the summer months.

Job Types: Full-time, Part-time

Pay: 15.00-15.50 per hour

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount On-site parking
Schedule:

10 hour shift 8 hour shift Day shift Monday to Friday Night shift Weekend availability
Experience:

Chef: 1 year (preferred) Cooking: 1 year (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person