Job Description

Immediate Start

Overview

We are seeking an experienced and passionate Chef to support our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills, a deep understanding of food preparation, and a commitment to maintaining the highest standards of food safety and quality. As a part time chef you will play a crucial role in menu development, kkitchen support and ensuring that our guests receive outstanding service in a vibrant hospitality environment.

Duties

Oversee kitchen operations, ensuring efficient food production and service. Help to Develop and design innovative menus that reflect seasonal ingredients and customer preferences. Ensure compliance with food safety regulations and maintain high standards of hygiene. Support and Manage inventory, ordering supplies, and controlling food costs effectively. Collaborate with front-of-house staff to ensure seamless service delive

Experience

Proven experience as a chef role within the hospitality industry. Strong knowledge of culinary techniques, food preparation methods, and kitchen management practices. Demonstrated ability to work as a team member while promoting a positive work culture. Familiarity with food safety regulations and best practices in hygiene. Excellent organisational skills with the ability to multitask in a fast-paced environment. A passion for cooking and creativity in developing new dishes that delight guests.
If you are ready to take on this exciting challenge and support our kitchen team to success, we invite you to apply for the position of Chef at Abbey Farm Bistro.

Driving is essential for this position due to thd location.

Job Types: Full-time, Part-time

Pay: 13.45-13.50 per hour

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount Free parking On-site parking
Schedule:

Every weekend Flexitime
Work Location: In person

Application deadline: 05/07/2025
Reference ID: Abbey Farm Bistro
Expected start date: 04/07/2025