Job Description

Overview

We are seeking a talented and passionate Chef to join our kitchen team. The ideal candidate will possess a strong culinary background. This role requires a commitment to maintaining high standards of food safety and quality while fostering a collaborative environment among kitchen staff. If you thrive in a fast-paced setting and have a flair for creativity in food preparation, we want to hear from you. This role is Part-time, working in conjunction with our Head Chef on Sundays and Mondays.

Responsibilities

Oversee daily kitchen operations, ensuring efficient food production and service. Prepare and cook high-quality dishes in accordance with menu specifications. Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations. Ensure all dishes are presented beautifully and served promptly to enhance guest satisfaction.

Qualifications

Some experience in a culinary role, preferably within a restaurant setting. Familiarity with food safety standards and best practices in the kitchen. Excellent organisational skills with the ability to multitask effectively under pressure. Culinary qualifications or certifications are desirable but not essential. Join us as we create memorable dining experiences through exceptional cuisine and outstanding service. If you are ready to take your culinary career to the next level, we encourage you to apply!
Job Types: Part-time, Permanent

Pay: 12.21-15.00 per hour

Expected hours: 16 per week

Benefits:

Discounted or free food Employee discount Free parking On-site parking
Ability to commute/relocate:

Chichester PO20 1AX: reliably commute or plan to relocate before starting work (preferred)
Work Location: In person