Job Description

Responsibilities:
- Assist in meal preparation and food preparation tasks
- Support the head cook in cooking and food service activities
- Maintain cleanliness and organization of the kitchen area
- Follow food safety and sanitation guidelines
- Help with inventory management and stock rotation
- Collaborate with the team to ensure smooth kitchen operation

Experience:
- Previous experience in a restaurant or culinary environment is essential
- Basic knowledge of food safety practices and procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions accurately
- Excellent communication skills and ability to work well within a team and be confident enough to work on your own

As a Cook, you will play a vital role in supporting the kitchen operations and ensuring the smooth flow of meal preparation and service. You will have the opportunity to work alongside experienced culinary professionals and gain valuable hands-on experience in a dynamic cafe setting. If you are passionate about food, eager to learn, and enjoy working in a collaborative environment, we would love to hear from you. Join our team and be part of creating memorable dining experiences for our guests.

Job Type: Part-time

Pay: 10.00-12.21 per hour

Expected hours: 16 - 22 per week

Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking Store discount
Experience:

Cooking: 2 years (required) Kitchen : 2 years (required)
Work Location: In person