Responsibilities:
- Clean and sanitize kitchen equipment, utensils, and work areas
- Wash dishes, pots, pans, and other kitchenware
- Empty rubbish bins and dispose of waste properly
- Maintain cleanliness and organization in the kitchen
- Follow all health and safety regulations
Qualifications:
- Previous experience as a kitchen porter or in a similar role is preferred but not required
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Good physical stamina and ability to stand for long periods of time
- Ability to work well in a team
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.
Job Type: Part-time
Expected hours: 10 - 15 per week
Work Location: In person
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