La Finca Eivissa (Liverpool city centre) is on the hunt for
2
part-time Kitchen Porters who's got the energy, drive, and ambition to work hard, learn fast, and climb the ladder.
We've been serving up banging fusion tapas & small plates since 2017, and our kitchen is full of passionate foodies who graft hard but also know how to have a laugh.
This isn't just pot-washing -- it's your
first step into the chef world.
We'll teach you the ropes, show you the hustle, and if you've got the hunger, you'll fly.
What's in it for you?
15 + hours a week (shifts 3pm-11pm, no early mornings )
Pay that matches your skills (plus share of tips and not minimum wage)
Annual wage reviews (yep, once a year we can discuss your progress and reflect the wages based on that)
Staff discounts (because tapas tastes better cheaper and who doesnt want 25% off on the cocktails as well)
Real chance to grow - today KP, tomorrow chef
Experience in a kitchen is great (2 years KP = golden), but attitude beats everything. We want someone who's ready to graft, keep things spotless, and bring positive vibes to the team.
If you're ambitious, detail-driven, and ready to turn kitchen shifts into a career, hit us up.
Job Types: Part-time, Permanent
Pay: From 12.30 per hour
Benefits:
Discounted or free food
Employee discount
Work Location: In person
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