Roles & Responsibilities
Greet customers, presenting menus, take orders, suggest and recommend meal promotions appropriately
Prepare drinks, serves food/beverages to customers
Prepare the bill that itemizes total meal costs and sales taxes
Perform cashiering duties
Attend and respond to the customers? requests promptly and professionally
Complete the routine of restaurant-opening and closing at night
Maintain the cleanliness of the dining area on a regular basis
Dishwashing duties on an ad-hoc basis
Responsible to clear away rubbish properly to maintain a clean, safe and sanitary environment
May be required to prepare simple food
Must drive as local deliveries would be a daily occurrance hence DRIVING LICENSE is NECESSARY
Requirements
~ Facilitate effective communication and engagement at the workplace.
~ Establish relationships for customer confidence.
~ Facilitate effective work teams.
~ Follow food and beverage safety and hygiene policies and procedures.
~ Maintain workplace safety and health policies and procedures.
Job Types: Part-time, Permanent
Pay: From 12.21 per hour
Benefits:
Discounted or free food
Employee discount
On-site parking
Application question(s):
Do you have a Driving Licence
Work Location: In person
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