Job Description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and kitchen management, demonstrating exceptional leadership skills while ensuring the highest standards of food safety and quality. As a Chef, you will be responsible for creating delicious dishes, managing kitchen operations, and leading a team of culinary professionals in a fast-paced environment.

Duties

Oversee all aspects of food preparation and cooking, ensuring dishes are prepared to the highest standards. Manage kitchen staff, providing guidance and support to ensure efficient operations. Develop and implement menus that reflect seasonal ingredients and customer preferences. Maintain strict adherence to food safety regulations and hygiene standards. Supervise food production processes, ensuring consistency in taste and presentation. Collaborate with front-of-house staff to ensure seamless service delivery. Train new kitchen staff on cooking techniques, food safety practices, and restaurant policies. Monitor inventory levels and assist with ordering supplies as needed. Foster a positive work environment that encourages teamwork and creativity.

Requirements

Proven experience as a Chef or in a similar culinary role within the hospitality industry. Strong supervisory experience with the ability to lead and motivate a team effectively. Extensive knowledge of food preparation techniques and cooking methods. Familiarity with food safety regulations and best practices in kitchen management. Excellent culinary skills with a passion for creating innovative dishes. Previous experience in restaurant settings is highly desirable. Strong organisational skills with the ability to manage multiple tasks simultaneously. Effective communication skills to liaise with team members and front-of-house staff. A commitment to maintaining high standards of quality in all aspects of food service. If you are an enthusiastic Chef looking for an exciting opportunity to showcase your culinary talents while leading a dedicated team, we encourage you to apply.
Job Types: Full-time, Permanent

Pay: 13.21-15.50 per hour

Expected hours: 20 - 45 per week

Work Location: In person