Pastry Chef
Ascot, ENG, GB, United Kingdom
Job Description
Immediate start
We are looking for a Pastry Chef to join the team at one of the UK's leading boarding schools. The primary role of the Pastry Chef is to be responsible for the preparation and serving of the home baked pastry items at breakfast, lunch and supper (and break times) for the pupils and staff. Their duties include sourcing suppliers to ensure a reliable supply of ingredients, testing new recipes and working with a team of other Chefs. The Pastry Chef will also play a key role in the preparation of food service for both large and small functions. The ideal candidate will be an enthusiastic and hardworking team player willing to join a busy and vibrant department.
Hours 8.00am-4.30pm on Monday to Friday.
Please complete the online application form selecting Pastry Chef from the drop-down menu.
https://www.st-marys-ascot.co.uk/recruitmentapplicationform/
Closing date: Friday 2 January 2026
Applications will be considered on receipt.
We reserve the right to interview suitable candidates before the closing date or to close the vacancy prior to closing date if deemed appropriate. Interested applicants are advised to submit their application as early as possible to avoid missing your opportunity to apply.
Applicants must have a valid right to work in the UK.
St Mary's School Ascot is committed to safeguarding and promoting the welfare of children and young people. Applicants will be required to undergo child protection screening appropriate to the post, including checks with past employers, the Disclosure & Barring Service (DBS) and social media checks.
Job Types: Full-time, Permanent
Pay: 33,120.00 per year
Work Location: In person
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Job Detail
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Job IdJD4311940
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusFull Time
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Job LocationAscot, ENG, GB, United Kingdom
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EducationNot mentioned