Job Description

About Us:

We are a prestigious Michelin star restaurant located in the vibrant heart of Soho. Our culinary philosophy blends American cuisine with Japanese and French influences, resulting in a unique and unforgettable dining experience. We are dedicated to delivering excellence in every aspect of our service, from the quality of our ingredients to the creativity and precision of our culinary execution.

Position Overview:

We are seeking a talented and passionate Pastry Chef de Partie to join our dynamic culinary team. The ideal candidate will have a strong background in pastry preparation and a keen understanding of American, Japanese, and French dessert techniques. This is an exciting opportunity to work in a fast-paced, high-pressure environment alongside some of the industry's most renowned chefs.

Responsibilities:

- Assist the Pastry Chef in all aspects of pastry production, including but not limited to baking, plating, and dessert menu development.

- Prepare a variety of desserts, pastries, and baked goods with precision and attention to detail.

- Ensure that all pastry items are executed to the highest standards of quality and presentation.

- Collaborate with the culinary team to create new and innovative dessert offerings that reflect our unique culinary concept.

- Maintain a clean and organized workstation, following all food safety and sanitation guidelines.

- Train and mentor junior pastry team members, providing guidance and support as needed.

Qualifications:

- Previous experience working as a Pastry Chef de Partie in a high-end restaurant or luxury hotel environment.

- Strong knowledge of pastry techniques, including baking, chocolate work, and sugar work.

- Creativity and innovation in dessert preparation, with a passion for experimenting with new flavors and ingredients.

- Excellent time management and organizational skills, with the ability to thrive in a fast-paced, high-pressure environment.

- A positive attitude, strong work ethic, and willingness to work collaboratively as part of a team.

- Formal culinary training or relevant pastry certification is preferred.

Schedule:

- Full-time position, averaging 45 to 55 hours per week.

- Tuesday to Monday schedule, with flexibility to work evenings, weekends, and holidays as needed.

Joining our team offers an exciting opportunity to showcase your pastry skills in a Michelin star restaurant renowned for its culinary excellence. If you are a dedicated pastry professional with a passion for creativity and precision, we invite you to apply for this exciting role.

Job Type: Full-time

Pay: 32,000.00-34,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount
Schedule:

10 hour shift 12 hour shift 8 hour shift Holidays
Experience:

Baking: 1 year (preferred)
Work Location: In person