Job Description

Lux and Pro Hospitality is recruiting on behalf of a prestigious client for an experienced

Pastry Chef de Partie

to join a high-end kitchen team delivering exceptional quality and service. The kitchen supports several luxury outlets, including in-room dining, a refined lounge, and event spaces catering for up to 1,000 guests daily.

Using seasonal ingredients and locally sourced produce, the menus focus on dishes that are simply delicious - and deliciously simple.

Key Responsibilities:

Prepare ingredients and assist during service alongside the pastry team Maintain high standards in food preparation and presentation Supervise and support Commis and Demi Chefs on your section Keep kitchen areas, tools, and equipment clean and organised Foster a positive working relationship with kitchen and front-of-house teams
Requirements:

Previous experience as a Chef de Partie or higher in a busy pastry kitchen Strong patisserie skills, including chocolate tempering 5-star or luxury hotel experience is essential Passion for quality food and fresh ingredients Excellent communication, teamwork, and attention to detail Ability to perform under pressure in a fast-paced environment
Benefits Include:

Competitive salary package All-day staff dining with seasonal meals Birthday off, plus the option to buy extra leave Wellness support including massages, health checks, and helpline Career development and training opportunities Staff recognition, awards, and long-service celebrations Generous staff discounts and family & friends hotel rates Travel loans, cycle-to-work scheme, and pension options Invitations to staff events and thoughtful milestone gifts
Job Types: Full-time, Permanent

Pay: 33,000.00-42,000.00 per year

Work Location: In person

Reference ID: Pastry CDP