Pastry Chef
Earlsfield, ENG, GB, United Kingdom
Job Description
Job Overview
We are seeking a skilled and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with a particular focus on baking and pastry techniques. This role requires creativity, attention to detail, and a commitment to maintaining the highest standards of food safety and quality. The Pastry Cook will be responsible for creating a variety of desserts.
Duties
Prepare a wide range of pastries, desserts Ensure all food production meets quality standards and is presented attractively. Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations. Collaborate with other kitchen staff to ensure smooth operations during service periods.
Qualifications
Proven experience in food production and preparation within a professional kitchen environment. Strong culinary skills with a focus on baking and pastry arts. Knowledge of food safety regulations and best practices in the kitchen. Previous restaurant experience is preferred, demonstrating the ability to work effectively under pressure. Excellent organisational skills with attention to detail in all aspects of work. Ability to work collaboratively as part of a team while also being self-motivated.
Job Types: Full-time, Permanent
Pay: 13.00-16.00 per hour
Expected hours: 40 - 45 per week
Work Location: In person
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Job Detail
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Job IdJD3864637
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusFull Time
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Job LocationEarlsfield, ENG, GB, United Kingdom
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EducationNot mentioned