Job Description

Job Summary

Saltire Patisserie Ltd, part of Saltire Hospitality, is a premier supplier of high-quality baking and patisserie to the food industry across Edinburgh and surrounding areas. With a reputation for excellence, innovation, and consistency, we specialise in both volume and bespoke pastry production, supplying to events, venues, cafes, and catering clients throughout the region.

We are seeking a highly skilled and experienced Pastry Chef to take full operational responsibility for our pastry department. role requires someone with a professional attitude, excellent communication and interpersonal skills, and the ability to manage high standards of production in a fast-paced environment.

Key Responsibilities:

produce a wide variety of high-quality patisserie, desserts, and baked goods. create and develop new offerings, including seasonal and client-specific products. Maintain full compliance with current food hygiene and health & safety legislation. support the pastry team to ensure continuous development and productivity. Maintain quality assurance processes and ensure presentation standards are met across all products.
Requirements & Experience:

Minimum 3

years of experience

in professional pastry cooking, including large-scale or volume production. Proven track record as a

Pastry Chef

Strong knowledge of traditional and modern pastry techniques. Demonstrated ability to plan and execute high-volume and high-quality output. Professional disposition with a team-oriented, solution-focused attitude.
Desirable Skills & Qualifications:

Formal training in Pastry or Culinary Arts (City & Guilds, NVQ, or equivalent). Food Hygiene and Health & Safety certifications (Level 3 preferred). Experience with allergen control and dietary adaptations (e.g., vegan, gluten-free). Confident in using kitchen production or inventory software (desirable but not essential).
Why Work With Us:

Be part of a respected, growing Scottish food business with high-profile clients. Lead a department that values craft, quality, and innovation. Opportunity to influence product development and departmental direction. Supportive leadership and ongoing professional development opportunities.
Job Type: Full-time

Pay: From 30,000.00 per year

Benefits:

Company pension Free parking
Work Location: In person