Job Description

Who We Are

Extraordinary places, passionate people, and shared learning experiences: this is Aethos. We believe that traveling and hospitality should leave a lasting positive impact on the mind, body, and soul. That's the reason why we choose our locations very carefully and work together with people who want to be part of a community instead of just "having a job". Everyone who works at Aethos can make a personal impact on the community and company - great ideas can come from anywhere. We are a young and dynamic hospitality company that understands the value of time with friends and loved ones. We make a conscious choice towards sustainability and wellbeing, and the luxury of time and space. We stand for freedom from the stresses and anxieties of modern life. We want to be the first choice for anyone who seeks respite and refuge from the boring, the stressful, and the unsustainable. That's why we define hospitality differently: while all of our decisions should be made with the community and needs of our guests in mind, we always thrive to create a community that we want to be part of and that improves the world around us. We invite you to be part of our story.

Role Purpose / Scope

The Pastry Chef is responsible for leading the pastry section by creating high-quality, visually appealing desserts and baked goods that meet the establishment's standards. This role involves preparing, baking, and presenting a variety of pastry items, developing innovative recipes, managing inventory, and ensuring strict compliance with hygiene and safety standards. The Pastry Chef works closely with the Executive Chef and kitchen team to contribute to menu planning and deliver an exceptional culinary experience for guests.

Key Responsibilities

Lead and manage the entire pastry section, ensuring smooth and efficient daily operations. Develop, create, and execute innovative pastry and dessert recipes that align with the restaurant's standards and seasonal menus. Oversee the preparation, baking, and presentation of all pastry items to ensure consistent quality and exceptional taste. Manage inventory, ordering, and cost control to optimise resources and minimise waste. Maintain strict compliance with hygiene, food safety, and sanitation standards within the pastry kitchen. Train, mentor, and supervise pastry staff to build a skilled, motivated, and cohesive team. Collaborate closely with the Executive Chef and kitchen team on menu planning and special events. Monitor kitchen equipment and report maintenance or replacement needs to ensure operational efficiency. Keep up-to-date with current pastry trends, techniques, and ingredients to continuously improve offerings. Ensure timely delivery of all pastry products during service, maintaining high standards even during busy periods. Uphold the highest levels of cleanliness and organisation within the pastry workspace. Participate in staff meetings and contribute ideas for continuous improvement of the kitchen and guest experience.

Requirements & Qualifications

Mandatory:

Lawful permanent resident, eligible to work in the UK Proven experience as a Pastry Chef or similar leadership role in a professional kitchen. Strong culinary skills and knowledge of various baking techniques. Fluent in English

Preferred:

Professional certification Experience with new openings

Employment Type & Working Conditions

Full-time * Flexibility to work evenings, weekends, and public holidays