Job Description

About our client

Our client is a fourth-generation wholesale bakery, supplying premium breads and viennoiserie to hotels, business centres,cafes, and restaurants throughout London, Cotswolds & the Home Counties. They are renowned for their traditional techniques, natural ingredients, and exceptional service. Based near High Wycombe .

Role Overview

We are are seeking an

experienced pastry chef

specializing in viennoiserie to join our client's production team. You'll be responsible for crafting high-quality croissants, Danish pastries, brioche doughs, tray cakes etc plus new product development to support boutique hotels and cafes.

Key Responsibilities:

Prepare and bake viennoiserie daily -- croissants, Danishes, brioche, etc. Develop and trial new pastry products in line with client branding. Maintain consistency, quality control, and food safety standards. Collaborate with production managers to meet delivery schedules.

Work Schedule & Terms

Schedule:

5 days per week, Monday-Friday

Hours:

Start between 10?am-midday , app 9/10 hr shift

Environment:

Production bakery with multiple daily delivery runs

Ideal Candidate

Proven experience in artisan viennoiserie production (2+ years) Strong technical knowledge: croissant laminating, Danish shaping, brioche dough handling Creativity in NPD -- recipe formulation, flavour profiling Excellent time management and hygiene practice Ability to work to precise schedules and quality standards

What's On Offer

Competitive salary 35,000 - 38,000plus bonuses Stable Monday-Friday hours (mornings to early evenings) Opportunity to join a respected, traditional bakery brand Collaborative and supportive kitchen environment

How to Apply

Please submit your CV, a brief cover letter highlighting:

Your viennoiserie process (croissants, Danish, brioche) NPD experience Availability for the outlined schedule
via JHRG Projects@

jhrg.co.uk

Job Type: Full-time

Pay: 30,000.00-39,000.00 per year

Additional pay:

Bonus scheme Performance bonus
Benefits:

Company pension Employee discount
Schedule:

Monday to Friday
Experience:

Pastry: 5 years (required)
Work authorisation:

United Kingdom (preferred)
Work Location: In person