Job Description

Job Summary

We are seeking a passionate and skilled Pastry Chef to join our culinary team. The successful candidate will be responsible for preparing a variety of high-quality pastries, desserts, and baked goods, ensuring consistency and excellence in presentation. This role offers an exciting opportunity to showcase your baking talents within a vibrant kitchen environment, contributing to the overall dining experience of our guests.

Responsibilities

Prepare and bake a wide range of pastries, cakes, tarts, and desserts according to established recipes and standards Assist in the development of new pastry recipes and menu items Ensure all baked goods meet quality, presentation, and food safety standards Maintain cleanliness and organisation of the pastry section and equipment Monitor stock levels of ingredients and notify management when supplies are low Follow food safety regulations and maintain proper hygiene practices at all times Collaborate with the culinary team to ensure smooth kitchen operations during service periods

Requirements

Proven experience in food production, food preparation, or baking within a professional kitchen environment Strong knowledge of culinary techniques related to pastry making and baking Familiarity with food safety standards and best practices in a commercial setting Previous restaurant or kitchen experience is highly desirable Ability to work efficiently under pressure while maintaining attention to detail Passion for creating visually appealing and delicious baked goods Relevant culinary qualifications or certifications are advantageous but not essential
Job Type: Part-time

Pay: 12.21-18.31 per hour

Work Location: In person